Frequently asked questions
What is Wine Connoisseur?
Wine Connoisseur is your personal sommelier, offering wine aficionados and novices alike the perfect wine every time. The ultimate luxurious, single-serve wine sommelier system seamlessly works to aerate, cool, and serve one glass of wine in under two minutes. We pair renowned varietals and vineyard offerings to bring you the most premium wine selection and experience. Wine Connoisseur allows you to enjoy your favorite wines and broaden your wine palates while saving time and reducing waste.
Does the Wine Connoisseur machine save time?
Wine Connoisseur enables you to have a glass of wine at the perfect temperature and aerated in less than two minutes. The ideal drinking temperature for a glass of white wine or rosé is 42 degrees to 47 degrees. Traditionally, it can take up to three hours in the fridge or 40 minutes in the freezer to chill wine to the perfect temperature. Wine Connoisseur eliminates the lengthy chilling process, by serving your wine to the perfect temperature in less than two minutes and saving you a tremendous amount of time in the process.
How does Wine Connoisseur allow you to try new wines?
Previously, trying four different varietals (i.e., Napa Chardonnay, Oregon Pinot Noir, Australian Shiraz, and New Zealand Sauvignon Blanc) would require purchasing and opening four individual bottles of wine. For the first time ever, you can enjoy a variety of quality wines one glass at a time. Whether you are hosting clients, or unwinding with company associates, the inconvenience of opening multiple bottles based on different wine preferences is now a thing of the past with Wine Connoisseur. Each person can enjoy his or her preferred wine and without opening multiple bottles.
What are the cost savings Wine Connoisseur offers?
As with a pot of coffee, the average consumer typically drinks just one to two glasses of a bottle of wine and disposes of the rest. Wine Connoisseur allows you to serve one glass of wine at a time at your own pace and, in turn, minimizes the cost and waste of wine that ends up not getting consumed.